Why are strawberries suitable for DNA extraction? It’s because of what they are, more specifically, what they contain. As it turns out, most people think strawberries are a class of fungi called “Rana,” which can produce an important compound called purine. Fungi of this type are found all over the place: in nature and the laboratory.
How does it get there? It’s in the sweetness of the fruit. Specifically, it’s found in the skin and stems, which are rich in sugars. It’s not that the fruit is bad for you; the sugars are necessary to give it sustenance. The problem is that the purine crystals they contain can easily seep into the human cells, where they can bind to DNA and cause various diseases. The most common of these is HIV, which researchers now believe may be genetic in origin.
But strawberries are good for you in another way, too. They contain a special kind of flavonoid, which triggers an effect similar to nicotine but without any harmful side effects. These flavonoids are known as super flavonoids. They work by binding with the bases of genes. This prevents them from being deleted or altered when a person’s DNA is repaired or changed.
Scientists have been taking samples of strawberries from around the world for decades. Recently, a group of French researchers took fresh berries from the Alsace region of France and tested them. The berries did display the identical characteristic strands of DNA called repeats, which are typical of DNA replication within the cell. When the scientists compared the sequences between various types of DNA, they found that they were identical in each sample. So, it appears that the Alsace berries helped to boost human DNA repair, helping to boost the immune system.
This is only one of the benefits of consuming Alsace berries, though. In addition to boosting your DNA repair, they also provide you with several vitamins and minerals. Folic acid, iron, calcium, and numerous other nutrients are all contained in the natural makeup of the berries.
These benefits of eating Alsace berries are especially beneficial to those who suffer from diseases like diabetes. When the immune system is weakened, the body is much more vulnerable to attack from outside the body. Eating strawberries has been shown to help prevent this. The berries are so nutritious that studies have even suggested that they could slow the aging process! If that isn’t reason enough to give them a try, I don’t know what would.
But that’s not all that the fruit will do for you. It is also an excellent source of antioxidants. Antioxidants help to fight off free radicals in your body. These tiny chemical molecules are created by human cells and are one of the reasons why we age. Eating the right kinds of fruits and vegetables can significantly reduce your chances of developing cancer, cardiovascular disease, and Alzheimer’s disease.
So now that you understand the many ways in which eating strawberries can improve your health, it’s time to start looking for fresh strawberries to add to your diet. It would help if you kept in mind that they should be eaten raw. Don’t use any prepared fruits for this reason. Instead, eat them right out of the fruit.
The first thing that you want to look for when choosing to eat strawberries is color. Look for a bright red or pink berry. These are the ones that you will want to eat raw. Avoid anything with a yellow color. If you can, only select strawberries that look good to you. That way, you know they were picked by someone who was trying to eat them safely.
Next, check to see if the berries have been heated. Heat can change their color, and that can significantly alter how they work. Some berries will retain more of their original color during the healing process. Others will become less dense and may lose some of their nutrients during the process.
Since you now understand why strawberries are suitable for DNA extraction, it’s time to use them to enhance your diet. Try eating them raw regularly. Or, make them into a juice and drink it daily. They are a healthy addition to any diet. And, they are fun to eat!